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Vesper launches its new menu
‘PEOPLE OF VESPER'

Written by Christopher Menning 

December 1st, 2022

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In honour of the many diverse characters that make Vesper such a unique place, Federico Balzarini and his talented team have released their latest menu. The bartenders have created 14 new cocktails based on guests who frequent the bar, each with a unique caricature and flavour profile.

A pioneer in Bangkok’s bustling cocktail scene since 2014, (ASIA’S 50 BEST BARS 2016-2022 & No. 79 WORLD’S 50 BEST BARS 2022) their well respected ‘Contrast’ menu is waving goodbye to welcome the all-new ‘People of Vesper’ menu.

Some of the highlights include: ‘Mango Manhattan’ – a playful twist to Manhattan but still packs the usual punch, using Mango Bourbon, unique in-house Vermouth Blend, White Port and Absinthe; ‘Miami Vice Vesper’ – a tributary variation of our namesake and our favourite cocktail with Coconut Gin, Vodka and Strawberry Dry Vermouth; and lastly, ‘Black Sesame Presidente’ – Black Sesame fat-washed Tequila mixes with Los Siete Misterios Mezcal, Fino sherry, Crème de Cacao Blanc and Kaffir lime Saccharum that should please all drinkers – seasonal or non-seasonal – alike.

Their new menu also features a refreshed wine list and non-alcohol selection for you to choose from during your drinking occasions. Additionally, the food menu has had an upgrade which now offers indulgent Siberian Baerii Caviar with all its traditional servings while the 44 months aged Jamon Iberico ‘Joselito’ will still be on the menu to accompany your aperitvo cocktail time.

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