Italian Job Volume 8: Piedmont x Calabria
in Bangkok

As part of its celebration of four hands dining, La Scala invites Luca Abbruzzino of Michelin-starred Ristorante Abbruzzino to join Chef de Cuisine Eugenio Cannoni for an exciting four-handed dining experience.

As one of the leaders of the Calabrian food scene, Ristorante Abbruzzino has taken local produce and transformed it into world-class cuisine, earning it the coveted Michelin star since 2013. A complete renovation of the restaurant was carried out in 2016 by architect Michele Panza, creating an elegant atmosphere that focused all attention on the food.

Diners can enjoy this special collaboration of the two renowned Italian chefs at La Scala’s award winning restaurant and open kitchen.

27 – 29 October 2022

8 Courses: THB 4,600++ per person
6 Courses: THB 3,900++ per person
4 Courses: THB 2,300++ per persons

Lunch 12PM – 3PM (Last Orders 2PM)
Dinner 6PM – 11PM (Last Orders 10PM)

For reservations, please call 02 344 8888 or email to promotions@sukhothai.com