A team of experienced baristas with owner Arnun at the front has brought Melbourne coffee and brunch culture to the top of Ekkami. Their new venue is a beautiful, hip two-story building clad in floor to ceiling windows and striking neutral tone interior. Kaizen lets its ethos be center of betterment. The team constantly strives to serve its coffee and food in the best way. Scientific experimentation led them to bring '100% Nitrogen infused Cold Brew' to Bangkok and all latte art is designed with expert craftsmanship. Alongside an incredible food menu, you can see why their core value stands as "Innovation and Hospitality".
The food menu at Kaizen is well designed with many classic brunch staples. For instance, peanut butter, avocado and egg, and even pickled mackerel and tapenade. However, it's the meticulous details and combinations that make each dish mouth-watering. The Brekkie plate comes served with homemade yoghurt, granola, and fresh fruit. Alongside your choice of either banana, buckwheat and peanut butter or avocado and poached egg served on thin toast [220 Baht]. Or, their egg on toast served fried/ scrambled/ poached with accompaniments like grilled bacon or riceberry sourdough. Moving more towards lunch and dinner and there is a distinctly Asian theme with chicken miso banh mi [295 Baht] and duck confit hoisin [345 Baht] featuring.