Tag: Chef

Chef Archives!

We understand good food comes from knowledge, professionalism and experience from talent. We talk to each chef to understand their style and philosophy.

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Sep 28
Restaurant Int shows Progressive Thai Cuisine with French culinary flare

Restaurant Int shows Progressive Thai Cuisine with French culinary flare Written by Gastronomer Lifestyle September 28th, 2023  Share this post Chef Pat-In “Knock” Promsawadi, formerly with Taahra takes another step into gastronomy with Restaurant INT. The fine dining concept beckons with an intriguing name that invites patrons to embark on a culinary journey of their […]

Sep 27
SO AMAZING CHEFS 2023

SO AMAZING CHEFS 2023 Written by Gastronomer Lifestyle September 27th, 2023  Share this post Bangkok get ready for the 11th edition of SO Amazing Chefs. A remarkable lineup of 11 internationally acclaimed chefs with 12 Michelin Stars will visit Thailand and work with the SO in-house culinary team, for 9 days of gastronomic celebration from […]

Aug 21
3 Chefs, 3 Styles, Fueled by Passion

One hails from Niigata and creates exquisite French cuisine out of the best Japanese ingredients. Another comes from Fukuoka and lives to bring joy through ramen and a little bit of humour, while a third chef from Gunma makes some of the purest sushi Bangkok has seen and tasted. In discovering the stories of three of the city’s prominent Japanese chefs, we realise that, despite each of their uniqueness, they share many traits and ideas in common— most significantly a deep-rooted passion for their work.

Jul 10
Home Sweet Home: Bangkok Chefs Share Their Favourite Desserts

Home Sweet Home: Bangkok Chefs Share Their Favourite Desserts Written by Gastronomer Lifestyle June issue ‘Dessert’, 2023 Share this post Bangkok chefs tell us about their favourite desserts from their home country. Jakthong “Mumu” Ubolsootvanich, Executive Chef & Co-Founder, Maison Bleue “Som chun is my favourite as it’s very delicate and very ‘Haute Bangkokian’. It’s […]

Jul 06
Flour and Flowers: Q&A with Baker x Florist

Flour and Flowers: Q&A with Baker x Florist Written by Mika Apichatsakol June issue ‘Dessert’, 2023  Share this post Boasting top-quality ingredients, charming cake design, and an abundance of aesthetic florals, part-bakery and part-florist Baker x Florist has become a household name among Bangkok’s cutesy community. Further hyped up by their celebrity clientele—Lalisa from BlackPink […]

Jul 05
La Dolce Vita: Q&A with Andrea Bonaffini​

La Dolce Vita: Q&A with Andrea Bonaffini Written by Karn Chatikavanij June issue ‘Dessert’, 2023  Share this post Raised in Turin by Sicilian parents, Chef Andrea Bonaffini has since travelled the world with his remarkable culinary gifts. Before settling in his current home of Bangkok, he had previously worked at numerous Michelin-starred restaurants, including the […]

Jul 03
Surprise and Enjoyment: The Dessert Stylings of Mia’s Michelle Goh

When you think of fine desserts in Bangkok, it’s difficult not to think of Mia Restaurant where Chef Michelle Goh not only closes the tasting menus with her sweet, exquisite creations but also serves an adventurous “omakase dessert” experience below the main dining rooms at an intimate six-seater counter.

Jun 21
80/20 Introduces Its New Head Chef, and Tasting Menu

80/20 Introduces its new Head Chef and Tasting Menu Written by Tatshaya Bussayakittikorn June 20, 2023 Share this post 80/20, an experimental Thai restaurant located in Charoenkrung, welcomes its new head chef, Thav Phouthavong, who comes with a new tasting menu this month. Chef Thav is looking to continue 80/20’s philosophy of an innovative take on Thai […]

Jun 08
A Battle Between Hungry Chefs

Battle of the Hungry Chefs Special Feature May issue ‘Design’, 2023  Share this post To bring the film’s culinary theme to life as realistically as possible, Sittisiri, who also goes by “Dome”, recruited Chalee Kader—of Wana Yook, 100 Mahaseth, and Fran’s—as consultant chef. Dome tells us that Chalee was critical to the film’s production, responsible […]

Apr 10
The Last Spoonful

The Last Spoonful Written by  Gastronomer Lifestyle  March 3, 2023  Share this post Something of a maverick in the local culinary scene, Chalee Kader’s latest project takes a commonplace meal in Thai culture and lifts it to new heights. Gastronomer Lifestyle chats with the chef to find out what he finds so fascinating about khao […]

Mar 30
The Heritage Cuisine of Pichaya Utharntharm and Thitid Tassanakajohn

Chefs Pichaya Utharntharm and Thitid Tassanakajohn, known in the industry as Chef Pam and Chef Ton, respectively, represent a new generation of Thai chefs who are gaining widespread recognition, not just for their own careers, but for Thai cuisine.

Mar 25
Mia Hosts “Friends of Mia – Next Gen Series” with LØYROM

Mia Hosts “Friends of Mia – Next Gen Series” with LØYROM Written by Gastronomer Lifestyle  March 24, 2023 Share this post Prepare yourselves as “Friends of Mia – Next Gen Series!” is back once again with the first instalment of the year hosting “LØYROM” for a culinary masterpiece on April 4, 2023. The culinary event […]

Mar 03
The Menu

The Menu Written by Gastronomer Lifestyle  March 3, 2023 Share this post The first thing we tend to think of when we dine at fine dining restaurants—or any restaurant for that matter—is the menu. What considerations go into creating a menu for some of the world’s top restaurants? We talk to the head chef of […]

Oct 24
“Waan Thai” brings charming Afternoon Tea to Thonglor

“Waan Thai” brings charming Afternoon Tea to Thonglor Written by Christopher Menning  October 24, 2022 Share this post Chef Chumpol Jangprai, co-owner of the highly regarded R-HAAN restaurant, now has a new venture, “Waan Thai”, a venue to elevate traditional Thai desserts, with authentic flavour and experience. taking an innovative approach to the unique charm […]

Oct 17
8-hands Collaboration – Masque, Potong, Le Du, Kyo Bar

8-hands Collaboration Masque, Potong, Le Du, Kyo Bar Written by Gastronomer Lifestyle team October 17, 2022 Share this post An incredible 8 hand collaboration of four trail blazing chefs will be held at Le Du and Potong this week. Chef Varun Totlani, MASQUE Head Chef, (Asia’s 50 Best Restaurants 2022 | Ranked No.21 and Number […]

Oct 12
“from the Swiss Alps to the Andaman Sea”

“from the Swiss Alps to the Andaman Sea” Written by Christopher Menning  October 12, 2022 Share this post As L’Arôme by the Sea continues to make waves along the Phuket seafront, Executive Chef Yannick Hollenstein co-hosts unforgettable dinners with the best talent around. This time he invites IGNIV’s head chef, and fellow Swiss national, David […]

Oct 10
Italian Job Volume 8: Piedmont x Calabria in Bangkok, La Scala.

Italian Job Volume 8: Piedmont x Calabria in Bangkok Written by Christopher Menning  October 10, 2022 Share this post Luca Abbruzzino x Eugenio Cannoni Four Hands Collaboration As part of its celebration of four hands dining, La Scala invites Luca Abbruzzino of Michelin-starred Ristorante Abbruzzino to join Chef de Cuisine Eugenio Cannoni for an exciting […]

Jun 10
Saawaan’s latest menu is unveiled by new Chef, Saritwat “Earth” Wanvichitkun

Saawaan’s latest menu is unveiled by new Chef, Saritwat “Earth” Wanvichitkun Written by Christopher Menning  June 10, 2022 Share this post Chef Saritwat “Earth” Wanvichitkun joins the family at Saawaan and debuts his first menu sticking to the core concept of traditional Thai techniques. Hailing from Phuket, Chef Earth brings his own distinct flair to […]

Sep 26
A charitable campaign the #NYBKK Bagel unites New York and Bangkok.

A charitable campaign the #NYBKK Bagel unites New York and Bangkok. Written by Christopher Menning | September 26, 2021 Share this post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email #BagelItForward Campaign Wild Nature Artisan, bagel entrepreneurs VOLKS, and Thai chef Andy Yang have teamed up for a […]

Dec 02
Chef Aom from Saawaan

Talking to Chef Aom of Saawaan about Thai culinary history. Written by Christopher Menning | December 2, 2019 Share this post Saawaan restaurant run by the female duo, Chef Aom, and Chef Paper is a culinary journey through Thailands history. The Michelin starred restaurant has grown in fame in the Silom area of the city […]

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