Browsing: Chef

Chef Archives!

We understand good food comes from knowledge, professionalism and experience from talent. We talk to each chef to understand their style and philosophy.

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CreatorsLab proudly announces the acquisition of its cinematic documentary series, ‘Chefs Uncut,’ by major international platforms. Netflix and SBS Australia…

Game Changers: Innovation in Hospitality As an indispensable guide to the inner workings of Thailand’s food scene, we believe that…

Announcing the Exclusive Arrival of Japan’s Finest Gourmet Fruit: Yuzu Safari 2023 in BangkokThe three-day gastronomic extravaganza. Yuzu Safari, has…

Bangkok get ready for the 11th edition of SO Amazing Chefs. A remarkable lineup of 11 internationally acclaimed chefs with…

One hails from Niigata and creates exquisite French cuisine out of the best Japanese ingredients. Another comes from Fukuoka and lives to bring joy through ramen and a little bit of humour, while a third chef from Gunma makes some of the purest sushi Bangkok has seen and tasted. In discovering the stories of three of the city’s prominent Japanese chefs, we realise that, despite each of their uniqueness, they share many traits and ideas in common— most significantly a deep-rooted passion for their work.

When you think of fine desserts in Bangkok, it’s difficult not to think of Mia Restaurant where Chef Michelle Goh not only closes the tasting menus with her sweet, exquisite creations but also serves an adventurous “omakase dessert” experience below the main dining rooms at an intimate six-seater counter.

Something of a maverick in the local culinary scene, Chalee Kader’s latest project takes a commonplace meal in Thai culture…

The first thing we tend to think of when we dine at fine dining restaurants—or any restaurant for that matter—is…