Dominique Bugnand, executive chef of the Mandarin Oriental Bangkok, shares a plant-based recipe just in time for the 2023 Jay Festival.
This dish is refreshing and light, without any oil. Even without using fat and strong seasoning, we can make a satisfying dish with complex aromatic qualities because of the use of dashi, which is high in umami. The umami is key to making delicate foods that have great depth of flavour.
Secret Recipe: “Sicily Meet Japan” Antipasto Written by Alessandro Frau July issue ‘Italian’, 2023 Share this post The title of our degustation menu at Acqua Restaurant is “Memories and after…” It is inspired by my memories of living in Italy as well as the afterwards, when I left to work around the world. The first […]
Secret Recipe: Churros ala Mexicana Written by Megan Leon June issue ‘Dessert’, 2023 Share this post Churros are synonymous with Mexican culture, and even though they didn’t technically originate there, these crispy-sweet dough sticks can be found all over the country, making them a staple for locals and tourists alike. Growing up, I loved my […]
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