Featuring La Bottega di Luca’s executive chef Marco Avesani on the cover, our Italian Issue delves into the world of the globally beloved cuisine culture of Italy, including the ritual of aperitivo and the country’s renowned style of warm hospitality. In this July issue of Gastronomer Lifestyle, Marco as well as other Italian chefs talk about the importance of ingredients and taking care of people in their profession. Besides interviews with well-known figures of Bangkok’s Italian food and drink scene, find restaurant and wine recommendations, recipes, news, and even an “aperitivo horoscope”! Grab your free copy at various restaurants, cafes, bars, hotels, and co-working spaces throughout the city.
Photographer: Chaiwat Kangsamrith