Description
This March.
In the inaugural issue, we examine the question, ‘What even is Fine Dining? ’. Chefs Pichaya ‘Pam’ Utharntharm and Thitid ‘Ton’ Tassanakajohn, our cover stars, share their insights into Thai gastronomy and how they are reinventing the local culinary landscape. This magazine offers you a range of food, drink, travel stories, and interviews with other renowned chefs. You can grab a free copy at various locations throughout the city!
Welcome to the next phase of Gastronomer Lifestyle.
Photographer: Chaiwat Kangsamrith
Location: Black Jade, Opmbkk, Bangkok
