
A Love Letter to Japanese Curry
A Love Letter to Japanese Curry Written by Tatshaya Bussayakittikorn
Written by Christopher Menning
September 15, 2022
Introducing The Sunday Social at Scarlett Wine Bar & Restaurant in Bangkok, complete with a 1 metre grazing board, free flowing wine, and DIY mimosas!
Featuring Provençal-inspired brunch dishes and a la carte dishes from Scarlett’s menu, Scarlett will serve a variety of options perfect for sharing.
You can expect to find decadent eggs with caviar, truffled scrambled eggs, salmon quiche, fresh shucked oysters and more.
The 1-metre Brunch Grazing board is perfect for larger groups, featuring a choice of 2 cheeses, 2 cold cuts, a whole roasted baby chicken, salmon ceviche and egg meurette for just ฿1,900++.
Throughout September and October diners are lucky to try the world-renowned Bouchot Mussels served in true French-Belgian fashion so you can expect a healthy portion of fries on the side. The mussels can be prepared in four different ways including classic Marinière, Tomato & Basil, Creamy Garlic or a kick of local flavours in the Spice & Herbs option.
For just ฿990++ per person, order at least 500g of French Bouchot Mussels and enjoy 2 hours of free-flow French white wine.
There’s no doubt that the best brunches are the ones that are boozy, and The Sunday Social is no exception. Scarlett’s range of affordable wines, signature and classic cocktails to pair with the menu, plus a special range of spritzers for just ฿290++ and 2-hours of free-flow mimosa for just ฿990++ per person.
Live music is also available throughout the day for guests to enjoy as they enjoy their all-day brunch. A live performance takes place from 2pm to 4pm, and a DJ spins tunes and remixes from 5pm to 8pm, perfect for catching the sunset golden hour.
The Sunday Social will be hosted every Sunday from 11:30pm – 15:00pm.
A La Carte menu and Happy Hour promotions from 17:00pm – 23:00pm
For reservations, please call: 096 860 7990
Email: scarlettbkk@randblab.com
View Brunch Menu here: https://bit.ly/3c5XDdZ
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A Love Letter to Japanese Curry Written by Tatshaya Bussayakittikorn
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