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Simple Syrup
Simple syrup is made from equal parts white sugar and water. a 1:1 ratio is the norm so 1 cup of sugar and 1 cup of water. For a thicker syrup in cocktails, some bars prefer a 2:1 ratio. 2 cups of sugar and 1 cup of water.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Resting Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Drinks
Cuisine:
Syrup
Keyword:
Simple syrup,, sugar, sugar syrup, syrup
Servings:
700
ml
Calories:
581
kcal
Author:
Christopher Menning
Cost:
£1
Equipment
Saucepan
700ml Bottle
Spoon
Funnel
Ingredients
500
g
White Sugar
500
ml
Water
Instructions
Heat some water on a pan until boiling and reduce the heat.
Add the sugar and stir until dissolved.
Now let the liquid cool down before adding it to a sterile bottle with a funnel.
Add to the fridge when cooled down.
Notes
Keep for up to two weeks before it goes off!
Nutrition
Calories:
581
kcal
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