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–+ servings
rum and coffee Martinez

Rum & Coffee Martinez

Using Ron Zacapa 23, a Diageo headliner rum, and one of own bitters, the Kensington Aromatic Bitters, she has created this delicious Rum & Coffee Martinez with coffee liqueur and an orange finish.
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: coffee cocktail
Servings: 1 cocktail
Calories: 200kcal
Author: Lauren Mote



  • 45 ml Zacapa 23 Rum
  • 15 ml Mr. Black Cold Brew Coffee liqueur 
  • 22 ml Belsazar Red Vermouth
  • 1 dash Bittered Sling Kensington Aromatic Bitters


  • Stir all ingredients with ice in a mixing glass.
  • strain neat into a chilled cocktail glass or coupe.
  • Spray the oils of an orange cheek over the top of the drink, and thread the cheek onto a cocktail pick.
  • Top the orange (flesh side up) with grated coffee bean, and serve.


Calories: 200kcal
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