Rum & Coffee Martinez

Using Ron Zacapa 23, a Diageo headliner rum, and one of own bitters, the Kensington Aromatic Bitters, she has created this delicious Rum & Coffee Martinez with coffee liqueur and an orange finish.

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Prep Time: 2

Cook Time: 4

Total Time: 6

Course: Drinks

Cuisine: Cocktail

Keyword: coffee cocktail

Servings: cocktail

Calories: 200kcal

Author: Lauren Mote

Equipment

Mixing glass
Bar Spoon
Julep Strainer
Coupette Glass

Ingredients

45 ml Zacapa 23 Rum
15 ml Mr. Black Cold Brew Coffee liqueur
22 ml Belsazar Red Vermouth
1 dash Bittered Sling Kensington Aromatic Bitters

Instructions

Stir all ingredients with ice in a mixing glass.
strain neat into a chilled cocktail glass or coupe.
Spray the oils of an orange cheek over the top of the drink, and thread the cheek onto a cocktail pick.
Top the orange (flesh side up) with grated coffee bean, and serve.

Nutrition

Calories: 200kcal

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