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–+ servings

Espresso Martini

This caffeine-fueled cocktail can be traced back to 1983. Legendary bartender Dick Bradsell created the espresso martini at the Soho Brasserie, London.
Print Recipe
Prep Time: 6 minutes
Cook Time: 6 minutes
Total Time: 6 minutes
Course: Drinks
Cuisine: Cocktail
Keyword: coffee cocktail, espresso martini, martini
Servings: 1 glass
Calories: 250kcal
Cost: $5

Equipment

  • Shaker
  • Jigger
  • Tea Strainer
  • Hawthorn
  • Coup Glass

Ingredients

  • 45 ml Vodka Chase
  • 30 ml Ristretto
  • 25 ml Coffee Liqueur Mr Blacks
  • 12.5 ml Sugar Syrup

Instructions

  • Add all your ingredients to a cocktail shaker
  • Shake hard for a good 10 - 12 seconds
  • Double strain into a chilled glass
  • Garnish with three coffee beans and serve!

Notes

Remember to chill your glass in the freezer before making your cocktail

Nutrition

Calories: 250kcal
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