Description
WORKSHOP is a dining experience from the mind of Chef Clement Hernandez surrounded by art and innovation. With traditional French classics and pride in sourcing the best ingredients, you will be in for an authentic experience at this contemporary restaurant.
The current menu, Sincere Dining, is at a fantastic price of 1000++ for 4 courses, featuring Barbary Duck Breast Chanterelle / Eryngii Mushroom / Spaetzle / Jus.
