Restaurant Int

Restaurant INT draws its name from its mission to allow each guest to shape their dining experience, much like an open-ended adventure with endless possibilities, be it "international" or "interest." At its core, the restaurant melds French culinary techniques, the chef's forte, with the rich tapestry of Thai flavors, a cuisine free from rigid definitions. Every dish emerging from the kitchen undergoes a personalized transformation, a reflection of the chef's unique artistry, grounded in experience and an unwavering commitment to quality. Cooking, for the chef, is a form of storytelling, an art form expressed through food, aimed not only at delighting diners but also at imparting knowledge and understanding. This culinary journey is one of perpetual growth and exploration, marked by continuous learning and innovation. The inaugural menu, "Way Back Home," blends French mastery with Thai distinctiveness, featuring signature dishes like the aromatic beef stew "Gao Lao En Nuea Tun" and the refreshing chilled milk bread "Pang Bing Nom Yen," inviting patrons to embark on a gastronomic adventure that contributes to the restaurant's evolving essence.