La Dotta Pica Wild Boar pasta

La Dotta Launches
Exciting New Pasta Menu

Written by Christopher Menning 

August 11, 2022

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Following his latest trip to Italy, chef-partner Francesco Deiana has returned fully energised and proud to introduce seven all-new pasta dishes! La Dotta has always been known as a pasta haven but their new menu has been uplifted with inspiration from the beautiful culinary regions of Italy.

First to try is a delicious pasta dish inspired by Northern Italian flavours. The Pici Wild Boar is handmade eggless topped with a rich Tuscan-style wild boar ragu.

A trip to Southern Italy recreates the traditional Sicilian recipes of Rigatoni alla Norma – pasta with eggplants, tomatoes and sheep’s Ricotta and Bucatini c’Anciova e Muddica – an ultimate ‘Cucina Povera’ pasta (poor man’s cooking) with anchovies and garlic breadcrumbs.

Fans of seafood shouldn’t miss their uniquely delicious Cavatelli with crab meats – mini pasta shells from Puglia with fresh crab meat, butternut squash and wild fennel.

Cavatelli-la-dotta-gastronomer-lifestyle
Rigatoni alla Norma pasta

La Dotta fans will be happy to know many of their favourite dishes are still available, including the original Roman-style Carbonara pasta, the Tagliatelle Wagyu beef Bolognese, and Tortelloni 4 Cheese with Parmigiano Reggiano Fondue.

The new dishes are currently served for dining-in at both of our Thonglor and Silom branches.

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