Haoma’s Chef Deepanker Khosla on his farm-to-table fine dining restaurant and working hand-in-hand with Mother Nature.
Haoma’s Chef Deepanker Khosla on his farm-to-table fine dining restaurant and working hand-in-hand with Mother Nature.
Gastronomer Lifestyle talks to Haoma’s food and beverage director, Vishvas Sidana, about the significance of the “B” in F&B.Heading into…
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