Gastronomer Lifestyle pays a visit to Chef Sujira Pongmorn’s latest and most personal venture, Khaan, a unique Thai fine dining experience.
Vegan shrimp paste, vegan eggs benedict, and vegan boat noodles.
Well-established Thai vegetarian restaurant Anotai wins over even the most devout of meat eaters with dishes like tempeh tempura and a roasted aubergine chilli dip.
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