Well-established Thai vegetarian restaurant Anotai wins over even the most devout of meat eaters with dishes like tempeh tempura and a roasted aubergine chilli dip.
Author: Kompit Panasupon
I’ve never really been a dessert person. Sorry, Claire Saffitz, but the idea of having tiramisu, ice cream, or cheesecake after a meal just doesn’t appeal to me at all. Sometimes though, I do get a craving for sweetness. It’s usually in the late afternoon on a hot day or late at night while being forced to watch Claire Saffitz make a cake I wouldn’t care for, and that’s when I would typically order from Cheng Sim Ei.Named after the type of desserts they sell, Cheng Sim Ei is a renowned franchise of sweet Thai condiments served with shaved iced.…
