Each month, we ask resident sommelier Guillaume Celante and friends to tell us about their favourite wines. This is your…
Browsing: Dessert
When in Thailand’s former capital of Ayutthaya, one must take advantage of being at the birthplace of roti sai mai,…
I’ve never really been a dessert person. Sorry, Claire Saffitz, but the idea of having tiramisu, ice cream, or cheesecake…
Bangkok chefs tell us about their favourite desserts from their home country.Jakthong “Mumu” Ubolsootvanich, Executive Chef & Co-Founder, Maison Bleue“Som…
Californian desert, a 19-year-old rapper from Thailand takes the stage at one of the world’s most popular music festivals, picking…
Boasting top-quality ingredients, charming cake design, and an abundance of aesthetic florals, part-bakery and part-florist Baker x Florist has become…
Raised in Turin by Sicilian parents, Chef Andrea Bonaffini has since travelled the world with his remarkable culinary gifts. Before…
When you think of fine desserts in Bangkok, it’s difficult not to think of Mia Restaurant where Chef Michelle Goh not only closes the tasting menus with her sweet, exquisite creations but also serves an adventurous “omakase dessert” experience below the main dining rooms at an intimate six-seater counter.
