You love their sourdough, now, are you ready to fall in love with their mooncakes?
Singaporean-originated coffeehouse Sarnies is bringing its unique take to the mooncake scene this mid-autumn festival by incorporating the finest local ingredients and launching four innovative flavours.
Whether you are a sweets lover or looking for a more savoury mooncake, Sarnies’ mooncake set has everything for you.
From left to right, the Pineapple with Salted Egg Yolk mooncake combines the traditional mug bean paste with pineapple paste from Prachuap Khiri Khan and a salted egg yolk, which gives this piece just the right amount of saltiness to cut through the sugary pineapple.
Up next, Lemon Szechuan Peppercorn incorporates lemon zest, lemon extract, and Szechuan peppercorn, perfectly balancing the zing of the peppercorn with citrus tanginess.
For durian lovers, Sarnies’ mooncake collection has the perfect treat. Harvesting the durian from Chanthaburi specifically, the Singaporean coffeehouse presents the aromatic fruit in the Durian with Salted Egg Yolk mooncake.
Lastly, when speaking of Sarnies, it’s impossible not to talk about coffee. So, Sarnies’ Chocolate Orange Mocha mooncake features mocha mung bean paste, cacao powder, candied orange, coffee mochi, and chocolate chips.
To purchase a set, head to sarnies.com or any Sarnies outlets.
Read our Magazine
Get notified about all our bite-sized food and drink content.
