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Vesper launches new menu, PEOPLE OF VESPER Vol. 2 Written by Gastronomer Lifestyle 23rd September, 2023 Share this post The legend of Vesper continues with the venue set to introduce its latest offering, the ‘PEOPLE OF VESPER Vol. 2’ menu, commencing on Tuesday, September 26. The esteemed establishment honored as No. 12 on ASIA’S 50 BEST […]
Johnnie Walker unveils the ‘Depth of Blue Room’ at Park Hyatt Bangkok Written by Gastronomer Lifestyle 17th September, 2023 Share this post Bangkok, Thailand – Diageo Moët Hennessey’s flagship brand, Johnnie Walker, has unveiled a captivating invitation for whisky enthusiasts. Nestled on the 35th floor of the Park Hyatt Bangkok, the “Johnnie Walker Depth of […]
Cocktails Meet Pizza at Copper Bar Written by Gastronomer Lifestyle July issue ‘Italian’, 2023 Share this post An artist-turned-mixologist, Fabio Brugnolaro has carved a unique niche for himself in the vibrant city of Bangkok. Born and raised in a small town in Piedmont, North Italy, Fabio’s journey has been one of diverse experiences, the relentless […]
Take a Sip Around BangkokAll in One Place at ABAR Rooftop Written by Tatshaya Bussayakittikorn Jul 25, 2023 Share this post Inspired by eight of Bangkok’s many districts, the creative minds behind ABAR Rooftop, located on the 38th floor of the Marriott Marquis Queen’s Park, have crafted 12 new cocktails representing the history and unique […]
Tiki Talk Interview with Sebastian De La Cruz April issue ‘Cocktails’, 2023 Share this post Tropic City’s Sebastian De La Cruz talks about the roots of tiki cocktails, his love for them, and how his bar pays homage to the culture while carving out its own unique identity. Where to get the best tiki cocktails […]
‘Not a dining, but a drinking room’. Written by Gastronomer Lifestyle February 24, 2022 Share this post The team at Messenger Service Bar have opened their second project, Bar Us located in Sukhumvit 26. The craft cocktail bar delivers customers a brand new experience of cocktails, with experimentation at the heart of their menu. Using […]
The Pontiac, No. 33 of Asia’s 50 Best Bars, is Touring Bangkok This February Written by Gastronomer Lifestyle February 15, 2022 Share this post The Pontiac team will be in Bangkok from April 24th to 27th for three nights of pop-ups sponsored by Bootleggers Trading Company and supported by Gulp BKB. Jen Queen, Bar Manager […]
The Last Word Cocktail Recipe Updated by Gastronomer Lifestyle Jan 2, 2022 Share this post The Last Word Cocktail History The Last Word cocktail is a classic pre-prohibition drink with a heavy blend of sweet, sour and herbaceous notes. The drink was created by famous monologist, Frank Fogarty at the Detroit Athletic Club in 1915. […]
YOLO Group’s latest bar concept ‘Untitled’ opens in Thonglor Written by Gastronomer Lifestyle December 18, 2022 Share this post Thonglor get ready as the YOLO group take on their fifth destination bar, ‘Untitled’. Known for Iconic Soi Nana destinations such as Teens of Thailand, Asia Today, Tax, and Independence, the notorious Group comes under the […]
Get ready for an Omakase Dessert Experience Written by Gastronomer Lifestyle December 15, 2022 Share this post With the help of new Bar Manager Marc Perez Rodriguez, Chef Michelle Goh unleashes her creativity in a unique Dessert experience. Mia’s revamped cocktail bar, Behind The Curtain, creates an intimate, stylish atmosphere, which offers an array of […]
Talking Liquid Surreality with Opium Written by Christopher Menning August 25, 2022 Share this post In Partnership with Perrier. Opium has fast become one of Bangkok’s most exciting new bars with the concept of ‘Liquid Surreality’ being at the heart of all they do. Situated in the back alleys of Bangkok’s China Town, Opium is […]
Apple Mint Gin Recipe Written by Christopher Menning | August 12, 2021 How To Make Apple Mint Gin Apple mint (Mentha suaveolens) is often seen as a weed, most likely because of its aggressive growing but I find the flavour to be incredible compared to its perennial cousins. It has a more pronounced flavour and […]
How to Make the Best Espresso Martini Recipe Written by Christopher Menning | July 26, 2021 Share this post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Espresso Martini Recipe Where is the Espresso Martini from? This caffeine-fueled cocktail can be traced back to 1983 and has made […]
21 Best Cocktail Books & Bartending Guides Written by Christopher Menning September 2, 2021 Share this post Best Cocktail Books for Your Library. “Reading is to the mind what exercise is to the body.” It’s clear to see that having a selection of cocktail books is like having a treasure trove of knowledge. From asking […]
Collins Cocktail with Old Duff Genever Written by Christopher Menning | August 2, 2021 Share this post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Duff in Bangkok When most people think of Genever they tend to think of gin first but as Philip Duff explains to us, […]
32 Essential Bar Tools & Equipment Every Bartender Needs. Written by Christopher Menning | December 2, 2019 Share this post Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email The Essential Bar Tools Guide. Making cocktails at home may be a lucrative and enjoyable experience. Especially whether impressing your […]
Rum & Coffee Martinez by Lauren Mote Written by Christopher Menning May 14, 2022 Share this post Culinary Odyssey Chatting to Lauren about her twenty-four years in hospitality reveals a passion for culinary practices and using it to bring people together. Lauren’s entrepreneurial spirit and love for food and drink have propelled her career forward […]
Honeycomb Rum Recipe Written by Christopher Menning | July 25, 2021 How to Make Honeycomb Rum Honeycomb is a true marvel of nature. A mass of hexagonal cells is created with wax and used to store honey and larvae for the humble bee. The Honeycomb is actually edible too and has a unique texture. We […]
La Finca By Martin Hudak Written by Christopher Menning | August 2, 2021 Share this post I had specific single-origin cream for my Irish coffee, and when I tasted it, it was like vanilla. creamy, chocolatey, raisiny. It was delicious. Martin Hudak The Results of a Coffee Obsession. What does It take to be in […]
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