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Catalonian Chef Collaboration: Ferran Tadeo & Mateu Villaret of MASIA, Tokyo

Written by Gastronomer Lifestyle

27th February, 2024

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Experience an exclusive Catalonian chef collaboration between Chef Ferran Tadeo of Embassy Room – Catalan Cuisine and Chef Mateu Villaret of Masia Tokyo.

Both chefs, deeply rooted in Catalonia’s nature, bring their passion for cuisine to Bangkok. Chef Mateu, with international experience spanning Spain, Holland, and Singapore, showcases his talents at MASIA in Tokyo’s Ginza district.

Indulge in highlighted dishes like Grill Lettuce and Entrecot de Vedella, crafted by Chef Mateu and Chef Ferran respectively. Don’t miss the 8-course dinner set menu.

On Friday, 1 March 2024, there will be an 8-course dinner set menu at THB 5,500++ per person inclusive of wine pairing.

Saturday, 2 March 2024, features a 12-course chef table dinner at THB 7,800++ per person with additional wine pairing option at THB 2,200++ per person (limited seating available)

For more information or reservations please contact embassyroom.bkk@hyatt.com or call 02 011 7431

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